Janchi Guksu
Noodles in hot anchovy broth with colorful garnishes
| $8.99 |
Chunggukjang
A thick soup with tofu, kim-chi and other ingredients in a broth seasoned with quick fermented soybeans
| $9.99 |
Mae Mil Bibimguksu
Buckwheat chilled noodles with garnish, cucumber, Korean parsley powder with red chili sauce
| $11.00 |
Red Bean Kalguksu
Flat noodles with kim-chi, red
| $9.99 |
Dolsot Bibimbap (Doenjang)
The meal served piping hot in an earthenware pot, consisting of rice and cooked vegetable (soybean paste stew)
| $11.99 |
Yeolmu Boribap (Doenjang)
Boiled barley rice with young radish kim-chi (soybean paste stew)
| $11.99 |
Yimyunsu Gui (Doenjang)
Grilled atka fish (soybean paste stew)
| $21.99 |
Godeungeo Gul + Doenjang
Grilled mackerel (soybean paste stew)
| $21.99 |
Godeungeo Jo Rim (Doenjang)
Mackerel with radish and chili braised in a seasoned soy sauce or gouchujang (red chili paste) sauce (soybean paste stew)
| $22.99 |
Jogi Jo Rim (Doenjang)
Croaker with radish and chili braised in a seasoned soy sauce or gouchujang (red chili paste) sauce (soybean paste stew)
| $36.99 |